Category Archives: Feature Stories 特别报道

The 1st Annual Halifax Chinese Business Showcase首届哈法华人商业展

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By KATIE INGRAM
翻译:杨沁

Showing newcomers therearea variety of business opportunitiesin Nova Scotia was the goal behind a recent Chinese business and networking event in Halifax.

The Halifax Chinese Business Showcase was held at the Marriott Harbourfront Hotel on September 13. The event brought together 16 different Chinese businesses and featured a number of guest speakers and workshops designed to showcase how the Chinese business community in Nova Scotia has grown.

Event presenter Ken Chen of Quest Realty sayswhen he came to Nova Scotia in 2001 for school, he found many of his colleagues ended up leaving the province for work.

“I remember a lot of immigrants coming here and in the first couple months they liked living here, but sooner or later they couldn’t find any business opportunities,” said Chen. “So they went to places like Vancouver or Toronto.”

However, through the work of Chen and other entrepreneurs who stayed in the province, the Chinese business community is now more varied.

“Before you’d see a Chinese restaurant, another Chinese restaurant and another Chinese restaurant,” said Chen.“Here [at the showcase] we have a car dealership, afilm company, a realestate company and immigration consultant.” Read More →

The ART OF CRAFTING AT Flowers of Spring春天工作室:你在哈法所未见过的手工花卉艺术

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By KATIE INGRAM
翻译:杨沁

For Yidan Li flowers aren’t just nice to look at; there’s also a sense of beauty and craftsmanship in being able to make flowers by simply using nylon, thread and wire.

Li is the co-owner of Flowers of Spring with her husband Russ Gaudet, a boutique that specializes in nylon or ‘Tori’ flowers and Real-Touch flowers. Li, who first immigrated to Canada in 2005 and has lived in the country on a permanent basis since 2008, didn’t think of opening a business until a recent trip to China. While there she ordered supplies to make nylon flowers, but found herself left with 25 boxes of material she didn’t know what to do with.

“I looked at my husband and said ‘what are we going to do’ so we thought maybe we could do a little business,” says Li, who also found since making nylon flowers wasn’t common Nova Scotia, it was time to introduce them to the province.

Gaudet finds that nylon flowers fit in with other Nova Scotia-based craft industries because of how much detail and attention is given to each flower.

“Yidan sees the skill that is involved and the pride of workmanship in everything from crystal to pewter to quilts and homemade sailboats and canoes,” says Gaudet. “She gives each and every piece the same kind of meticulous detail and crafts her product with love and pride.” Read More →

New immigration stream set to open for international graduates in 2016省提移民新政策将于2016年初对国际毕业生开放

By Chris Muise
翻译:杨沁

Nova Scotia is home to a great deal of international students, who come from far and wide to study at any one of our numerous post-secondary institutions. But when those talented international students graduate, under the current Provincial Nominee Program, many of those who were not able to find employment in their fields had to go elsewhere. Given the current job market here in the province, that meant that we were sending a lot of talented, entrepreneurial graduates away each year.

“An international graduate had to be employed related to their field…before they could apply for permanent residency,” says Sherry Redden, manager of Business and Workforce Integration at ISANS. “If they have to have a job before they can apply for permanent residency, they have to go where that job is. That often took them outside the province.”

Beginning next year, international students who graduate from a Nova Scotian university or college will have a brand-new route to permanent residency – one that gives them a chance to create new work here at home.

Two new immigration stream pilot programs will be launched on January 1, both designed to spur economic growth in the province – the Entrepreneur Stream, and the International Graduate Entrepreneur Stream – the latter of which is poised to take advantage of the thousands of international students Nova Scotia attracts every year.

“We have 10 universities, and we have about 7,000 international students each year that come to the province,” says Rachel Henderson, the director of Strategic Policy & External Relations at the Nova Scotia Office of Immigration. “As a province, we’re very successful in attracting these graduates, and what we hear from both the graduates and from the universities is that a number of these students want to stay.”

Some of these students manage to find work in their fields here at home, but many aren’t so lucky. Those students might have to take the knowledge and skills they learned here elsewhere in order to become a permanent resident of Canada.

“If they have to have a job before they can apply for permanent residency, they have to go where that job is,” says Redden. “That often took them outside the province.” Read More →

A Multitasking way to Success多面发展是我职成功的秘诀

ivyliuBy KATIE INGRAM
翻译:杨沁

Ivy Liu has had many opportunities since immigrating to Canada, but says her success isn’t due to luck; instead it’s due to values instilled upon her at an early age.

Liu who is originally from Guangdong Province says that her father, the provider for a family of six, often told his children about the benefits of hard work.

“He always taught me no matter what you do, work hard and be honest and you’ll never have to worry about anything,”says Liu, noting this philosophy helped her when she and her husband moved to Canada in 2008 to be closer to his family.

Upon arriving, the couple settled in Fort Severn, Ontario where Liu, who had been a teacher in China, thought she would work odd jobs or be a teaching assistant.

“I didn’t have any of the education or teaching experience needed here in Canada, but when we went there one of the teachers who was supposed to teach grade five and six didn’t show up,” she says. Read More →

China trying sea cucumber like it’s brand new with Seacoo本土品牌开拓中国海参新市场

IMG_9805_pressedBy Chris Muise
翻译:杨沁

Jim Zhang came from China seven years ago to study economics at Saint Mary’s University. His family are in the food business back home, so he kept a keen eye on our ocean’s bounty for prospective new markets here.

“When I first came here, I was trying to look for the local seafood, maybe have an opportunity to bring some to China,” says Zhang.

Zhang would find a seafood product that could give him a foothold in the market, both in China and Canada, but it wasn’t with any of the seafood that we’re famous for. Instead of fresh Atlantic lobster, or haddock, or herring, Zhang is putting Nova Scotia on the map with our local…sea cucumber?

Yes, in case you didn’t know, Nova Scotia waters do play home to sea cucumber, the blobby little creatures known for weaponizing their intestines. Jules LeBlanc has been involved in the sea cucumber industry locally since 1999, but only met Zhang about four years ago. Zhang came to LeBlanc after discovering the product, with an idea for an untapped market to explore.

Sea cucumber is a popular dish in China and other Asian countries, and is consumed more like a medicine than food. It’s touted as a traditional medicine for everything from arthritis to impotency to even cancer – some call it ‘the ginseng of the sea’ – but the health benefits of the Chinese variety of sea cucumber are currently up in the air.

“They farm the sea cucumber in China – the food safety is a problem right now. People used medicine to farm the sea cucumber, then the sea cucumber have that special stuff inside, so it’s actually harmful,” says Zhang. “Once the Chinese sea cucumber safety problem happened, people are looking for healthy seafood from outside.” Read More →

Colin Dodds reflects on his years-long relationship with China科林道兹谈与中国交流合作关系

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By Chris Muise

Dr. J. Colin Dodds has experienced a lot of firsts up to and including his tenure as president of Saint Mary’s University. He was first made a member of the faculty in September of 1982. His first day on the job as the departmental chair of Finance and Management Sciences and the M.B.A. Director in 1984. His first day as Dean of the Sobey School of Business in 1987, first day as V.P. Academic and Research in 1991, and finally, his first day as the President of SMU in 2000.

Now, in 2015, as his tenure as president comes to a close, he’s starting to experience the flip-side of all those many firsts.

“It’s bittersweet. There’s a lot of ‘lasts,’” says Dr. Dodds, who was preparing for his final convocation ceremony as president at the time of this interview. “Every week, there’s a ‘last’ of some sort.”

Dr. Dodds has accomplished many great things during his 33-year run at Saint Mary’s, and during his 15-year run as president, to the point that it almost does him a disservice to devote an article to just one facet of his distinguished career. Read More →

Hong Kong-Canada Business Association invites friends, partners to share in exchange of multicultural celebrations港加商会办春晚庆多元文化

By  Colin Chisholm
Translation by Christine Qin Yang

Whether you celebrate New Year on January 1, or you celebrate the lunar New Year like in Chinese culture, one thing that both nights have in common is that it’s customary to share that night with friends and family, and anyone else whose company you’ve come to cherish.

This year, Bill Bu and the Hong Kong-Canada Business Association Atlantic Section decided they wanted to broaden that notion of celebrating with friends – they turned their annual Chinese New Year Gala into an opportunity for the Chinese community to share its culture with their Nova Scotian friends and associates, and allow those friends the chance to return the favour.

In past years, the HKCBA has partnered with the Chinese Society of Nova Scotia to put on the annual Chinese New Year Gala in Halifax, but this year, they wanted to try something new, and decided to do so solo.

“There are different societies in the community. There are other Chinese community organizations, and they also will come up with something that will reflect their mission, and their interests, and their unique features,” says Bu, the president of the HKCBA Atlantic Section. “People want to have different ways of doing things, people want to try different things.” Read More →

哈法艺术之夜让艺术走近大众Nocturne brings multicultural art out in the open

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Jeremy Tsang stands near his exhibit for Nocturne: Art At Night on Dresden Row in Halifax. It’s the first time the artist has participated in the festival but he said he hopes to come back again. (October 18, 2014) 曾伟豪与他在艺术之夜的作品“双喜楼”。这是他第一次将作品带入艺术之夜,同时他很期待再次加入本项活动。(2014年10月18日) Photo: Colin Chisholm

文/Colin Chisholm 
译/Christine Qin Yang

在哈法丰富的节庆活动中, 最不容错过的一项即是哈法艺术之夜(Nocturne: Art At Night)。

哈法艺术之夜吸引了来自不同年龄层以及不同文化背景的人群。

本届哈法艺术之夜出现了一位年轻的加拿大华人艺术家,他叫曾伟豪(Jeremy Tsang),出生于安大略省,在哈利法克斯读的大学。他的作品“双喜楼”便是他作为第二代华人移民的一个缩影。

“我本身对艺术的兴趣连同我加拿大华人的身份启发了我的创作。”他说:“作为移民,你要背井离乡,一切都要重新开始。你也需要不断尝试改变自己,用各种方式去适应新环境。”

当我采访曾伟豪的时候,隐约听到旁边传来艾美•怀恩豪斯(Amy Winehouse)的歌曲《Rehab》以及旅程乐队(Journey)的《Don’t Stop Believing》。这些旋律透过带有中国元素装饰的铁门传进屋里。 Read More →

对话《伊娃与我》EVA and ME: In conversation with father and author John MacIntyre

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Eva Purcell-MacIntyre and John MacIntyre celebrating the launch of their book, EVA & ME in 2014. (L-R) Eva(左)和John(右)庆祝新书《伊娃与我》的发布。 Photo credit: Vernon Oickle

文/Cyndi Sweeney 
译/Christine Qin Yang

《Eva and Me》(本文译为《伊娃与我》)以深刻的意象和纪实的手法,讲述一个中国孤儿与一位来自新斯科舍省的父亲在卢嫩堡小镇共同生活,以及这段生活旅程如何影响着他们彼此间命运的感人故事。

本书开篇引用了圣雄甘地的名言:“有爱的地方,就有生命。”书中,这位来自卢嫩堡的父亲John MacIntyre用丰富的图文记录了他的中国养女Eva Marie的故事。MacIntyre的散文记录着Eva从一个沉默胆怯的十四个月大的婴儿到充满活力的十二岁阳光少女这光阴间的转变。

MacIntyre告诉我们,他的创作灵感来自于道格拉斯·科普兰为特里·福克斯所著的写真传记《特里》,该传记将特里人所皆知的故事以全新的方式呈现给了大众。MacIntyre回忆道:“自从有了写书的想法,我便开始想用一种有意义的方式来探索我们父女之间,于是照片和文字成为这种方式的主要内容。”

创作伊始,他的女儿Eva对此并没有太感兴趣。MacIntyre笑着分享道:“我一直希望她能加入,但她开始并未参与。我们之间有许多有趣的故事,而且她的故事都非常精彩。” Read More →

世界顶级二胡大师高韶青A Conversation with George Gao

George Gao, known across the world for his masterful erhu music, uses an upgraded erhu of his own invention, called a Shao Qin. His upgrades give the instrument a greater deal of range. (Photo: Chris Muise) 世界著名二胡大师高韶青和他独创的“韶琴二胡”。他设计改良后的韶琴二胡音域极广。

文/Chris Muise
译/Christine Qin Yang

单凭他那静谧的曲风,你难以想象这位世界闻名的音乐大师曾经也只是个顽皮的小孩。

今年秋季正直全球孔子学院建院十周年之际,高韶青先生被特邀前往哈利法克斯圣玛丽大学孔子学院参与庆典活动。在这里,这位世界公认的当今最优秀、最创新的二胡大师之一、现代二胡音乐的代表人物与《打开加东》分享了他的成长故事。

“我小时候太淘气了。老是和别的孩子打架,还总把自己弄得脏兮兮的。我记得有一天,我刚和别的孩子打完架,把自己弄的全身是伤。于是,我妈妈决定采取一些措施让我静下心来。” 高韶青回忆道。

高韶青的母亲是小学音乐教师,父亲是工程师,但对音乐极其热爱。于是,建议儿子学习一样乐器作为爱好便是理所当然的选择。高韶青后来觉得,这也可能是父母的良苦用心,让他在当时的大环境下逃脱靠出卖苦力吃饭的命运。

“我觉得当年父母有他们的想法,他们想教我一些音乐,让我不用下地干活。”高韶青回忆道:“就这样,我开始拉起了二胡。” Read More →